A Bug's Life

Mmmm. Cassoulet. I'm clearing out the freezer so made a cassoulet with (and I believe this is the authentic french method :)):

Four low-fat cumberland sausages
250g of small chicken breasts
A pack of smoked bacon bits (all the above from the freezer)
Some tomato sauce
Some tomato that was looking a bit dodgy in the salad drawer
Some celery, likewise
Some carrots
A tin of borlotti beans
Garlic and shallots from the allotment
Thyme (dried, sadly, as it was dark and I didn't fancy gathering some from the plot.)

Half of it had to go in the freezer again when I realised I was never going to eat it all. I knew the bacon bits took it over the edge. It was very nice though.