A Bug's Life

I'm making creamed corn. This is the first time I've sliced corn off a cob, and it's a messy job! The kernels sprayed off in a 2-foot radius of the chopping board, and what I shall describe as 'sweetcorn milk' has splattered over the draining board, the work surfaces, the plate stand, the Eee I was reading the recipe off... Smells lovely though.

This morning I cycled to work - and missed. There was a fork in the cyclepath, y'see... Still, I know the right route now or at least the first part of it. Then dashed off to the Tate Modern with aardvark179 for some Cildo Meireles goodness!