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posted by [identity profile] akirlu.livejournal.com at 05:07pm on 16/04/2009
You can take the ones you don't want to eat immediately, or make banana bread with immediately, and pop them in the freezer to make banana bread with later. The skins will turn black, but for purposes of banana bread, this doesn't matter. You can also use the frozen bananas for fruit smoothies later.
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