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posted by [identity profile] bellinghman.livejournal.com at 01:26pm on 16/02/2006
Well, if the bread and pasta and cereals are all OK, then you've not got wheat or gluten intolerance. So that's good. And you'd probably have encountered the various non-wheat graisn as well (maize and oats in cereals, possibly rye in bread).

And yeast intolerance could give you occasional problems with bread, so unless you have it sufficiently mildly that the beer tips you over, but bread never does ...

Hmm, I wonder if it might be maltose that gives you problems? That's the sugar from barley malt, but it might be used in interesting breads and flapjacks as a sweetener.

Hmm, do you have the ingredients list for those flapjacks. Or a [livejournal.com profile] yonmei's bread recipe?
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