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posted by [identity profile] bibliofile.livejournal.com at 05:51am on 07/03/2006
One friend of mine likes to roast beets with other root vegetables and says that they turn out very tasty that way. There's peeling in there somewhere, though I'm not sure where.

The only use I have for swede is in Branston Pickle, and really isn't that why we have Crosse & Blackwell? (I don't cook much; I'm more of a baker.)
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