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posted by [identity profile] woolymonkey.livejournal.com at 11:23am on 02/02/2012
My celiac friend from Surrey has to be picky about oatcake brands but finds the main brand corn flakes are fine. He says if it's just the gluten you react to, malt is generally OK, unless of course you're sensitive even to tiny traces, but you seem not to be.
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