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posted by [identity profile] ramtops.livejournal.com at 02:52pm on 12/02/2012
I never freeze dumpings, always make them fresh. It only takes a few minutes.

I use a deeper pan, and move the meat into the slow cooker as it's browned. Then give the veg a quick fry, deglaze the pan with wine, etc., bring it to a simmer and bung it in the SC.
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