drplokta: (Default)

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posted by [personal profile] drplokta at 05:44pm on 27/01/2007
No, it's not the soaking, it's the boiling. But ten minutes of boiling is all that you need to degrade the toxin, and red kidney beans are the only ones you really need to worry about. See Wikipedia.
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posted by [identity profile] bugshaw.livejournal.com at 06:17pm on 27/01/2007
Thanks - I shall bear this in mind for tomorrow's batches!
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