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posted by [identity profile] mrsnazz.livejournal.com at 06:50pm on 19/02/2007
Well, if the goats' cheese does turn out to be OK, you could try the shortbread experiment again with goats' butter - quite a few supermarkets sell it now.
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posted by [identity profile] bugshaw.livejournal.com at 08:26pm on 19/02/2007
Oooh, I've not made my own shortbread since I was in school!
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posted by [identity profile] ex-lark-asc.livejournal.com at 08:49pm on 19/02/2007
Seconded, I use goats' butter for baking when my stomach's not having a "WAH take the dairy away I don't care what it is!" week. There's even goats' cream :)
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