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posted by [identity profile] aardvark179.livejournal.com at 05:04pm on 19/02/2007
You could try ewe's cheese as well, I think the Cambridge Cheese Company sell a couple of types, though the one I remember liking was a blue cheese which many peope seem to have a strong aversion to.
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posted by [identity profile] bugshaw.livejournal.com at 05:07pm on 19/02/2007
I used to make a mean pasta with blue cheese sauce. I'm craving stilton now :-(
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posted by [identity profile] ex-lark-asc.livejournal.com at 08:47pm on 19/02/2007
Roquefort is sheeps' milk IIRC, if you want blue cheese. Too strong for me though! You can get sheep's milk Wensleydale in Tescos, too, and the phrase 'blue Wensleydale' also rings a bell.

As for the goats, personally I find I can tolerate small amounts of goats' dairy reasonably often, but eg. having it every day or using the milk in quantity, say on my cereal, isn't good for me. Sheep's milk cheeses seem to give me less trouble, though the yogurt at least is horribly sour-tasting. I've never tried the milk.
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