posted by
bugshaw at 11:34am on 20/01/2004
My baguette describes itself as "A fusion of tastes".
Yeah, egg and cress.
Yeah, egg and cress.
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cultural exchange
I asked for chese and onion and was told it was cheese, leak and onion
I must be in Wales
Luckily I like leaks. I love that you have to wash the grit out of them before you can cook them. (I always wonder who puts the grit in to them!