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posted by [personal profile] bugshaw at 04:42pm on 19/12/2007
I've just had lunch with JGD at R17 at The University Arms (Regent Street, Cambridge), and had the most delicious brussels sprouts I have ever had in my entire life :-) Dark green on the outside, pale in the middle, they were succulent, right through to the middle, without being overdone in any part, and with a subtle flavour. It was as if each leaf had been blanched to perfection in a delicate stock, then the sprout reassembled invisibly while retaining its temperature. Puddle it in a splash of smoky gravy, and it's done. But they only give you three.

I commented on this to the waiter, who seemed confused (and quite French): "But madame, usually people do not like ze sprouts!"

£12/2-course £15/3-course lunch special, and they ended up making me a tomato soup (not had that in ages, it's usually got cream in. Yum. As we used to say in the olden days instead of nom.) and fruit salad instead of the dairyful options on the menu.
There are 11 comments on this entry. (Reply.)
 
posted by [identity profile] burkesworks.livejournal.com at 05:28pm on 19/12/2007
Ze Frenchman is usually right! "Delicious brussels sprouts" is one of those oxymoronic phrases like "compassionate conservatism", "intelligent design" or "Chris de Burgh's brilliant new album".
 
posted by [identity profile] pseudomonas.livejournal.com at 07:22pm on 19/12/2007
Surely design can be intelligent, it's just Intelligent Design that's stupid.
 
posted by [identity profile] ex-lark-asc.livejournal.com at 05:29pm on 19/12/2007
Oh, R17 are quite good aren't they? Not been there since I got the intolerances but I remember the food being good! Shall have to go back.
 
posted by [identity profile] frostfox.livejournal.com at 05:53pm on 19/12/2007
I love sprouts! I'm having them for tea with venison sausages and fresh cranberry sauce.
I like them shredded in salad or shredded and stir fried.
Cooked right, they are delish.

I don't know about Chris De Burgh's latest album, but Spanish Train, his second one, was lovely. But then that was 1975, and I was 12. I don't think he's improved with age. I liked his first four albums, but then I like troubadour singers like Al Stuart and storytellers like Mike Batt, Alan Parsons and Jim Steinman.

FF
 
posted by [identity profile] anef.livejournal.com at 06:10pm on 19/12/2007
Surely you ate JGD's sprouts!
 
posted by [identity profile] bugshaw.livejournal.com at 06:49pm on 19/12/2007
He offered. I did not say no.
 
posted by [identity profile] damerell.livejournal.com at 06:46pm on 19/12/2007
I must admit I, for one, would be less than eager to eat a Brussels sprout on the off chance it was delicious.
 
posted by [identity profile] surliminal.livejournal.com at 07:19pm on 19/12/2007
Ooh you've remined me of this stunning bloody mary soup I made once - tomatoes and vodka but no cream. Must try again some time..

I love fresh undercooked sprouts - can't imagine what people have agin them :)
 
posted by [identity profile] cuboid-ursinoid.livejournal.com at 07:21pm on 19/12/2007
Brussel Sprouts? Bleugh!
 

GIP

posted by [identity profile] pseudomonas.livejournal.com at 07:23pm on 19/12/2007
Mmmm, sprouts.
 
posted by [identity profile] uisgebeatha.livejournal.com at 11:51am on 20/12/2007
Just as sprouts should be, it sounds.

I love sprouts. This might be because I was fooled as a child into thinking they were cute baby cabbages and not stinky vegetables of d00m...

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