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posted by [identity profile] bugshaw.livejournal.com at 09:33am on 17/04/2009
I'm very inclined to try that, as I've never done it before. OTOH it sounds pretty revolting :-)
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(no subject)

posted by [identity profile] woolymonkey.livejournal.com at 09:51am on 17/04/2009
I'm starting to wonder about nasty chemical residues on banana peel and whether I want to drink something made out of it. I'm away over the weekend anyway, so let's get in touch after that and see how brave we're feeling--and how many bananas you still have.
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muninnhuginn: (Default)

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posted by [personal profile] muninnhuginn at 02:47pm on 17/04/2009
I have a book of interesting (some good, some not so) wine recipes, many of which have bananas as an ingredient, presumably to sort out levels of sweetness. Still have much of the necessary paraphanalia if you feel up to the experiment.
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