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posted by [identity profile] kevin-standlee.livejournal.com at 04:33pm on 18/02/2010
In the USA, Cheryl brought to my attention the Great Dill Pickle Conspiracy (which must be backed by Archer-Daniels-Midland and the makers of the corn syrup and yellow food dye that does into most commercially-made dill pickles) to insert dill pickles into all sandwich-like things without telling you that they are there.

For me, it's the presence of mayonnaise (which I hate) on hamburgers, particularly when I specifically request that the burgers be served plain, or "ketchup and mustard only." I've taken to telling servers that I'm allergic to mayo, which isn't true, but gets them to pay attention (fear of lawsuits from customers keeling over) more so than "I don't like it."
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(no subject)

posted by [identity profile] bugshaw.livejournal.com at 11:45am on 19/02/2010
I don't get anaphalactic shock, but I did have an apoplectic episode :-)
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