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posted by [identity profile] headgardener.livejournal.com at 04:03pm on 30/12/2005
I wonder if a looseleaf binder, with section dividers might be best bet -- with small clippings inside those plastic page thingies? I should give it a try with my own accumulation which at present is stuffed into three manilla folders: one for meat meals, one for veggie meals, the third for sweets and baking. The only cuttings I actually look at (except when the accumulation has got out of hand and needs re-sorting out) are those I've tucked into an appropriate recipe book.
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(no subject)

posted by [identity profile] surliminal.livejournal.com at 04:08pm on 30/12/2005
The only cuttings I actually look at (except when the accumulation has got out of hand and needs re-sorting out) are those I've tucked into an appropriate recipe book.

This is actually my solution..
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(no subject)

posted by [identity profile] ang-grrr.livejournal.com at 05:03pm on 30/12/2005
This would be my suggestion. Plus if you try something and it is rubbish you just bin the cutting and use the plastic again. My recipes are in a folder in my filing cabinet at the moment - I've not got enough to make filing worthwhile.

Really important recipes (my favourite bread one, the roasted tomato one) are stuck on the fridge.
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