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posted by [identity profile] bellinghman.livejournal.com at 12:45pm on 16/02/2006
All beers? Or just some?

If all beers, then that's yeast, barley and possibly hops to worry about. And the sourdough starter will be wheat, yeast and lactobacilli, plus whatever the loaf is made from.

Oats, wheat and barley? That'd be a nasty mixture to avoid. What are you currently avoiding (apart from dairy, obviously)?
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