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posted by [personal profile] bugshaw at 04:11pm on 10/03/2012
There was a book exchange today, T and I went along with a couple of big bags of books (and I returned later with another couple) and came home with five new books each (including a Michael Chabon I've wanted to read for a while). The remains from the exchange go to the Amnesty bookstore up the road. Nice idea, it was a bit sparse when we turned up just after it opened, but an hour later the tables were fuller.

I went to Cho Mee grocery looking for some sort of wheat-free sauce to go with crispy duck (got plum sauce), looked plaintively at the chilled mochi and fish balls (contain small amounts of dairy), and went delving in the freezers at the back of the shop for the first time. Frozen mochi and fish balls have no wheat or dairy and I am nomming on red bean paste rice balls. Goopy. Delicious. Nom.
There are 6 comments on this entry. (Reply.)
 
posted by [identity profile] saare-snowqueen.livejournal.com at 05:08pm on 10/03/2012
Which Chabon? I like his work - except the baseball stuff.
 
posted by [identity profile] bugshaw.livejournal.com at 05:59pm on 10/03/2012
The Yiddish Policemen's Union, which I've been meaning to get since 2007. A happy find! When I went back the second time some of our books had gone already, which was pleasing.
 
posted by [identity profile] saare-snowqueen.livejournal.com at 08:35pm on 10/03/2012
I really, really liked that. I also liked 'The Amazing Adventures of Kavalier & Clay'.
Happy reading.
Martha
 
posted by [identity profile] anef.livejournal.com at 08:04am on 11/03/2012
That sounded like fun - a shame we couldn't go.
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posted by [identity profile] watervole.livejournal.com at 09:22am on 11/03/2012
I guess it makes sense that Oriental food would have a good chance of being wheat/dairy free.
 
posted by [identity profile] bugshaw.livejournal.com at 09:30am on 11/03/2012
Great for dairy free, but often has wheat (in soy sauce, thickened sauces, batter). Makes me learn to cook it myself :-)

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