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bugshaw: (2010)
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Coffee of the Month

posted by [personal profile] bugshaw at 10:02pm on 29/11/2012
from the chap in the market is Maple Walnut. Not as mapley as I hoped, but fairly nice. Caramel is still my favourite and I have a bag of that at work.
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posted by [identity profile] voidampersand.livejournal.com at 05:37am on 30/11/2012
That is not coffee. Can't be. Oh no. Not at all.
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posted by [identity profile] bugshaw.livejournal.com at 08:12am on 30/11/2012
He does ordinary coffee too, which is well respected by people with taste, but I prefer flavoured. I've stopped putting sugar in my coffee since switching! I used to share my cafetiere with my work colleagues, but now they've started complaning that I make it way too weak.
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posted by [identity profile] voidampersand.livejournal.com at 04:26pm on 30/11/2012
When I was in Montreal, I had coffee at a nice restaurant and it was served with cubes of maple sugar. I don't usually put sugar in my coffee but in this case I had to and it was awesome. So I am not against maple flavor. It's just that all the flavored coffee I've ever tasted here is vile. There are flavored syrups that can be added after the coffee is brewed, but they are sugar-based, and I prefer coffee flavor. Anyway, if you've found something that works for you, especially without adding sugar, that's great.
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