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posted by [identity profile] techiebabe.livejournal.com at 02:18pm on 09/02/2015
Sympathies. And that was interesting to read - so now I understand why people find it interesting (rather than boring!) when I explain how I'm affected in certain ways.

Perhaps it is the difference between extract and flavouring. I only ever buy extracts for cooking, far more expensive than synthetic flavourings but at least a) the taste is right and b) you know what's in it. Maybe the flavouring had a small amount of gluten in it to thicken it, like wot soy sauce often does?

Edit: oh, I've just re-read and understood it is a labelling semantics issue, not necessarily an ingredients not being as expected issue. Or is it?
Edited Date: 2015-02-09 02:22 pm (UTC)
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