posted by [identity profile] pentamer.livejournal.com at 12:36am on 10/02/2015
My intuition would have been completely wrong there. I think of a thingy flavouring as being something which tastes like thingy but doesn't have any thingy in. But a thingy extract is actually made from thingy. So I'd have guessed that B would have been ok. You need to be forensic in this stuff, don't you? :-(

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