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bugshaw: (Lemon)
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101.62 Make secrit confectionery

posted by [personal profile] bugshaw at 09:24pm on 02/02/2010
http://bugshaw.livejournal.com/547133.html

Made my first failed attempt this evening, and ended up with a dish full of primarily chewy goo which tasted of burnt sugar.

If at first you don't succeed, try a different recipe.
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There are 11 comments on this entry. (Reply.)
 

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posted by [identity profile] techiebabe.livejournal.com at 10:20pm on 02/02/2010
Can't offer any help but secrit confectionery sounds wonderful as a concept!
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posted by [identity profile] saare-snowqueen.livejournal.com at 08:46am on 03/02/2010
This is a link to a foodie blog I read. This recipe seems quite straightforward and do-able - Good Luck.

http://croquecamille.wordpress.com/2010/02/02/mm-cookies-and-other-super-bowl-treats/
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posted by [identity profile] bugshaw.livejournal.com at 09:02am on 03/02/2010
My Secrit Project is quite specific, but those cookies look fun! And easy to make dairy-free. Maybe next time I get some non-dairy chocolate beans :-)
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posted by [identity profile] saare-snowqueen.livejournal.com at 09:25am on 03/02/2010
You could also substitute dried fruit chunks for the chocolate bits - or any other delights that work for you.
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posted by [identity profile] woolymonkey.livejournal.com at 09:32am on 03/02/2010
As long as meaty mice are not involved...
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posted by [identity profile] bugshaw.livejournal.com at 09:50am on 03/02/2010
This was more like fizzy caramelised Pritt Stick :-( And today my teeth hurt.
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posted by [identity profile] sphyg.livejournal.com at 10:32am on 03/02/2010
What makes it sekrit?
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posted by [identity profile] bugshaw.livejournal.com at 11:40am on 03/02/2010
If I go around telling people on LJ, it won't be a secret...
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posted by [identity profile] sphyg.livejournal.com at 10:47pm on 05/02/2010
I thought there might be an unsekrit bit ;)
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posted by [identity profile] ms-cataclysm.livejournal.com at 11:55am on 03/02/2010
sugar thermometer
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posted by [identity profile] bugshaw.livejournal.com at 12:53pm on 03/02/2010
Recipe said "Put all ingredients in a pan and cook"! I've since found recipes which let you know how long for, and what temperature should be attained.
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