101.62 Make secrit confectionery

[bugshaw]

http://bugshaw.livejournal.com/547133.html

Made my first failed attempt this evening, and ended up with a dish full of primarily chewy goo which tasted of burnt sugar.

If at first you don't succeed, try a different recipe.

Comments

[techiebabe.livejournal.com]

Can't offer any help but secrit confectionery sounds wonderful as a concept!

[saare-snowqueen.livejournal.com]

This is a link to a foodie blog I read. This recipe seems quite straightforward and do-able - Good Luck.

http://croquecamille.wordpress.com/2010/02/02/mm-cookies-and-other-super-bowl-treats/

[bugshaw.livejournal.com]

My Secrit Project is quite specific, but those cookies look fun! And easy to make dairy-free. Maybe next time I get some non-dairy chocolate beans :-)

[saare-snowqueen.livejournal.com]

You could also substitute dried fruit chunks for the chocolate bits - or any other delights that work for you.

[woolymonkey.livejournal.com]

As long as meaty mice are not involved...

[bugshaw.livejournal.com]

This was more like fizzy caramelised Pritt Stick :-( And today my teeth hurt.

[sphyg.livejournal.com]

What makes it sekrit?

[bugshaw.livejournal.com]

If I go around telling people on LJ, it won't be a secret...

[sphyg.livejournal.com]

I thought there might be an unsekrit bit ;)

[ms-cataclysm.livejournal.com]

sugar thermometer

[bugshaw.livejournal.com]

Recipe said "Put all ingredients in a pan and cook"! I've since found recipes which let you know how long for, and what temperature should be attained.