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posted by [identity profile] jcbemis.livejournal.com at 08:40pm on 17/04/2014
At least gluten and dairy are fairly widely recognized as allergens now; my chief sensitivity is to garlic, which chefs out use a bit of in LOTS of dishes :(
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(no subject)

posted by [identity profile] bugshaw.livejournal.com at 06:14pm on 18/04/2014
And think it's such a small amount of garlic you won't notice the taste, therefore won't complain. Until you get ill.
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